Festive Dinner

Experience a classic festive season dinner at the iconic National Library of Australia. With exclusive use of the venue, hold your party inside the classically styled venue where the evening sun pours through the acclaimed stained glass windows.


Entree served sharing style

Poached salmon, cos lettuce, chopped egg, capers, red onion, green goddess dressing

Lemon and thyme marinated chicken, crumbled feta, roasted pine nuts, salad greens, balsamic drizzle


Main served sharing style

Slow roasted pork, fennel, black pepper, lemon glaze


Roast turkey, cranberry & chestnut stuffing

Served with

Dirty chicken gravy

Paprika baked chat potatoes with aioli

Honey glazed dutch carrots

Steamed broccoli, asparagus and green beans with a garlic, balsamic and basil dressing



Coconut pavlova, chantilly cream, strawberry, kiwi fruit

Guests with specific dietary requirements will be provided with individually plated entree, mains & desserts

Classic Beverage Package

B Francois Brut 
Miritu Bay Sauvignon Blanc
Jumbuck Cabernet Sauvignon

Newton's Cider

Coopers Light


Sparkling Mineral Water​

Orange Juice

Or upgrade to the Local Region Beverage Package

(upgrade + $14 per person)

Gallagher Sparkling Duet
Lerida Estate Chardonnay
Shaw Vineyard Estate Riesling
Mount Majura Pinot Noir​

Eden Road Long Road Shiraz

4 Pines Pale Ale

Newton's Cider

Coopers Light



Sparkling Mineral Water​

Orange Juice

images are for illustrative purposes only

BOOKPLATE is located at the National Library of Australia, Canberra ACT, Australia