Kitchen closes at 3.00pm daily, cafe closes at 4.00pm
All Day Brunch
$8.5
Sourdough toast
Three Mills sourdough toast w/ butter & your choice of spread: house-made jam, peanut butter, Nutella or Vegemite (gfa)
$8.5
$8.5
Raisin toast
Three Mills orange and raisin sourdough loaf w/ butter
$8.5
$8
Banana bread
Served toasted w/ butter (gf)
$8
$9.50
Gluten free banana choc coconut bread
Served toasted w/ butter (gf)
$9.50
$15
Bacon and egg roll
Bacon and egg roll with tahini aioli and housemade relish (gfa)
$15
Add hash browns - $5
$16
Avocado Toast
Sesame seed avocado, beetroot hummus w/ zucchini & mixed herb salad on sourdough (vegan, gfa, df)
$16
Add poached eggs - $5
$14
Eggs your way
Free range eggs served w/ grilled sourdough (gfa)
$14
Add: avocado, bacon, wilted spinach, hash brown, smoked salmon, grilled tomato or chorizo - $5ea
$16
Porridge
Warm apple cinnamon porridge with maple glazed pecan, dehydrated fruit & cinnamon crumb (dfa)
$16
$23
Eggs Benedict
(available weekends only)
Poached eggs served with bacon, wilted spinach or smoked salmon w/ house made hollandaise sauce
Poached eggs served with bacon, wilted spinach or smoked salmon w/ house made hollandaise sauce
$23
Lunch
$22.5
Wagyu Beef Burger
Wagyu beef burger with caramelised onion, provolone, tomato, lettuce & chipotle mayo, served with chips (gfa, dfa)
$22.5
$23
Buddah Bowl
House made falafel, coucous tabouli, pickled cabbage, pesto pistachio hummus, crispy kale & spiced chickpeas (vegan, df, gf)
$23
$25
Smoked Duck Salad
Orange & hoisin glazed smoked duck breast w/ rocket, carrot, fried onion salad and chargrilled lime (gf, df)
$25
$24
Fish Cakes
House made fish, potato & pea cakes w/ pickled fennel, pecorino, walnut & rocket salad, yuzu gel and lemon (gf, dfa)
$24
$21
Pot-pie
House-made pot pie of the day w/ seasonal green salad
$21
$24
Miso Roasted Eggplant
Served w/ organic soba, edamame, coriander & cucumber salad with a sesame dressing (vegan, df)
$24
$16
Soup of the Day
House made soup of the day w/ grilled sourdough (gfa, dfa)
$16
$10.5
Chips
Thick cut fries with paprika salt and tahini aioli (gf, vegan)
$10.5
Paperplate
Our secondary outlet, Paperplate, is located downstairs. Serving lighter meals such as freshly made daily salads & sandwiches, house made sausage rolls, pies and toasted sandwiches. A variety of sweet items along with barista coffee is available. Paperplate is open Monday to Friday 9am-3pm
gf: gluten free | df: dairy free | v: vegetarian
gfa: gluten free available on request +$2 | dfa: dairy free available on request
Allergen Advice
Please note that while we do our best to limit any cross contamination, we are unable to
guarantee that our kitchen and any of our food products are completeley free from allergens.
